Industry
Engineered Enzyme Produces Bigger, Softer Bread in Baking Tests
A modified xylanase improved loaf volume and softness in laboratory baking tests.
Editor’s selection / Discovery
Scientists Discover an Enzyme That Forms Fractal Patterns
A metabolic enzyme builds triangles within triangles, revealing an unexpected form of molecular self-assembly.
Explore the discoveryFrom the research desk
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Environment
Which Enzymes Break Down Plastic? PAZy Tracks the Evidence
A curated database connects plastic-degrading enzymes with the experimental evidence behind them.
AI & Tools
DeepEvo Designs Enzymes That Keep Working in the Heat
Deep learning and laboratory testing come together in the search for more heat-tolerant enzymes.
From the archive
Browse the archiveFollow your curiosity
Discovery
How enzymes work, evolve and assemble—and what their structures reveal.
Health
Enzymes in disease, diagnostics and treatment, with the evidence and its limits.
Environment
Enzymes in plastic recycling, carbon conversion and the living environment.
Industry
Enzymes at work in food, materials and chemical manufacturing.
AI & Tools
The models, databases and laboratory tools helping researchers understand and design enzymes.
Enzymes at work
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About EnzymeNews
A closer look at
the science.
What did the researchers find? How did they test it? And what remains uncertain? EnzymeNews follows enzyme research from molecular mechanisms to practical applications, with links back to the evidence.
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