Green and White Tomato Leaves Point to an Enzyme Gene
A 2024 study explored the genetics and cell biology behind a tomato plant's patchy leaves. It identified an FtsH-related candidate, with key tests still needed.
The science of enzymes. The possibilities they create.
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A 2024 study explored the genetics and cell biology behind a tomato plant's patchy leaves. It identified an FtsH-related candidate, with key tests still needed.
How does an enzyme’s performance change from one plastic to another? A new study in Biotechnology Journal, published in April 2024, compares four bacterial enzymes—DaPUase,…
A ligase from a bacteriophage can efficiently attach DNA to the normally difficult 5′ end of RNA. Researchers demonstrated a possible adapter-ligation application, with broader…
A laboratory system linked solar-powered CO2 conversion to enzyme reactions that produced L-sorbose. The result demonstrates a synthesis route, with important resource and efficiency limits.
Two bacterial enzymes can remove much of the blood group A signal from the blood vessels of donated human kidneys.
A 2024 study combined AI sequence generation with laboratory tests to design heat-tolerant GAPDH enzymes. The results show both promising variants and the limits of…
The PAZy database helps researchers trace evidence for plastic-degrading enzymes, distinguish tested proteins from predictions and compare experimental conditions.
Artificial intelligence helped researchers identify an enzyme target and design a drug candidate for idiopathic pulmonary fibrosis (IPF), a disease in which scarring progressively damages…
Researchers used CRISPR to change the composition and colour of a food fungus. The results show what pathway engineering can achieve—and what remains untested.
Patterns in natural protein sequences can help models suggest enzyme changes. A review explains the opportunity, the limits of prediction and why experiments matter.
A chemically modified lipase worked in a heated ionic liquid to break down PLA. The study separates plastic solubilisation from conversion into lactic acid.
A one-cow experiment detected human insulin-related protein in milk. Low output and analytical limits separate this proof of concept from a manufacturing process.