New Genetically Engineered Enzyme Elevates Bread Quality
Imagine biting into a loaf of bread that’s not only fluffier and tastier but also stays fresh longer. Thanks to
Read MoreImagine biting into a loaf of bread that’s not only fluffier and tastier but also stays fresh longer. Thanks to
Read MoreA team of researchers from Yunnan Normal University in China has unveiled a novel method to enhance the heat resistance
Read MoreA recent study published in Nature Biotechnology, led by Kenneth T. Walker from Imperial College London, explores an innovative method
Read MoreResearchers from the University of Washington, led by Anna Lauko and Samuel J. Pellock, have developed a novel computational method
Read MoreImagine getting a cosmetic procedure to enhance your looks, only to find yourself battling a severe infection that won’t go
Read MoreThe paper titled “Expanding Limits of Artificial Enzymes“ explores a novel role for nanozymes, which are synthetic enzyme mimics made
Read MoreIn a recent paper published in Nature, Google DeepMind and Isomorphic Labs unveiled AlphaFold 3, the latest iteration of their
Read MoreA recent paper titled “DPI_CDF: Druggable Protein Identifier Using Cascade Deep Forest“ introduces an innovative computational method for identifying proteins
Read MoreA recent study titled “GraphKM: Machine and Deep Learning for KM Prediction of Wildtype and Mutant Enzymes“ has been published
Read MoreA study titled “Emergence of Fractal Geometries in the Evolution of a Metabolic Enzyme“ has been published in Nature, authored
Read More